This is a basic element of traditional Hungarian cuisine. The special, tasty, thick paprika is mainly the element of meals in autumn and winter, and the main element of winter time - "pig-sticking feasts". Instead of consuming and surrendering to the consequences of chemical treated vegetable produces of wintertime, you had better taste the delicious Hungaricum, the pickled paprika of Cece.
Ingredients:
| Onion: | 1 bulb |
| Garlic: | 1 bulb |
| Spare rib: | 0,80 kg |
| Caraway: | a pitch |
| Salt: | 0,02 g |
| Beer: | 0,30 l |