Cut up the bacon to cubes then fry to gold. Pour the fat into a frying pan, and fry the cat fish slices coated in the mixture of red paprika and flour. Remove the fried cat fish slices from the pan and fry the onion and green paprika in the same fat, and sprinkle it with red paprika, then add the tomato to this mix. Stew the sour cabbage on the base in some red wine. When ready finish this meal by adding sour cream thickening to it. Boil up the cat fish slices in the sauce before serving. Serve this meal with green paprika, tomato and dill.
Ingredients:
Bacon: | 0,20 kg |
Onion: | 2 bulbs |
Green paprika: | 2 pcs |
Tomato: | 3 pcs |
Flour: | 0,10 kg |
Red paprika: | 1 spoonful |
Salt: | To taste |
Sour cabbage: | 1 kg |
Dry red wine: | 0,20 l |
Sour cream: | 0,20 l |
Fish soup granule: | 1 cube |
White pepper: | a pitch |
Fresh dill: | 1 bunch |
Cat fish: | 0,80 kg |